The Ingredients:

• 2 oz. Gin (We suggest something citrusy!)
• 1/2 oz. Honey Syrup
• 2 Droppers Full Après Basil Bitters

The Build:

Start by adding ingredients and ice in a shaker tin. After a couple gentle shakes, using a strainer pour in a rocks glass over ice. Then garnish with a lemon wedge and maraschino cherry.